Thai Room (dufferin)

Vanilla ice cream with gobs of chocolate chip cookie dough.

Chocolate and vanilla ice cream with fudge brownies and gobs of chocolate chip cookie dough.

Caramel and chocolate ice cream with chocolate cookie swirls, gobs of chocolate cookie dough, and peanut butter cookie dough.

Fresh rice paper rolls stuffed with lettuce, egg, cucumbers, coriander, avocado, carrots, and fresh tofu. Served with Thai plum sauce.

Crispy shrimp chips served with peanut sauce.

Two skewers of shrimp satay, fresh salad rolls, calamari, mango salad, and shrimp chips.

One pound of chicken wings marinated with homemade Thai sweet hot sauce.

Deep-fried tofu served with peanut sauce.

Tendrils of squid deep-fried and served with special house sweet hot sauce.

Malay pastries stuffed with vegetables and cheese served with Thai plum sauce. One order comes with two pieces.

Glass noodles with vegetables in a Thai pastry. This dish is served with Thai plum sauce. One order comes with two rolls.

Glass noodles with tiger shrimp and vegetables in a Thai pastry. This dish is served with homemade Thai plum sauce.

Two skewers of tasty meat or seafood marinated with unique fragrant spices. Served with delicious peanut sauce.

Crispy tofu, shrimp satay, fresh salad rolls, calamari, mango salad, and shrimp chips.

Sauteed sliced chicken with roasted cashew nuts, sweet peppers, onions, and dried spicy chilies.

Lightly stir-fried chicken with fresh slices of avocado in their fresh lime and garlic sauce.

Lightly stir-fried breaded chicken cooked in their sweet and spicy sauce with onions, broccoli, and sweet peppers.

Lightly stir-fried breaded chicken with slices of fresh mango, baby corn, and sweet peppers.

Stir-fried chicken with sweet basil leaves, garlic, broccoli, chilies, and sweet peppers.

Chicken marinated with garlic, onions, coriander, and special Thai spices.

Lightly stir-fried breaded chicken with coconut milk, freshly-sliced mango, and sweet peppers.

The sliced chicken was stir-fried with shredded ginger, red pepper, mushrooms, and onions.

Sliced chicken breast stir-fried with market fresh vegetables.

Stir-fried breaded chicken with cucumbers, red peppers, pineapple, and mango.

Fresh rice noodles stir-fried with basil leaves and hot chilies.

Fresh stir-fried yellow noodles with a choice of marinated meat or seafood, mixed with an assortment of fresh garden greens and tofu. Served with a bowl of peanut sauce.

Stir-fried rice noodles in our coconut curry with egg, tofu, tamarind sauce, and served with lemon and roasted peanuts on the side.

Thin glass noodles with red peppers, mushroom, broccoli, black mushrooms, and egg.

Stir-fried Thai noodles with egg, tofu, tamarind sauce, served with lemon and roasted peanuts on the side.

Thai style salad with shredded green mango, red peppers, red onions, coriander, and crushed tomatoes. Topped with cashew nuts.

Your choice of grilled beef, chicken, or shrimp tossed with lettuce, lemon juice, onions, cucumbers, and tomatoes.

House salad with tofu, tomatoes, cucumbers, avocado, onions, and carrots in a delicate house dressing.

Deep-fried banana served with honey and cashew nuts.

Delicious sticky rice served with mango slices.

Simmered sticky rice with coconut and pineapple.

Your choice of refreshing juice.

Refreshing bottled water.

Delicious sparkling water.

Your choice of refreshing pop.

Lightly stir-fried tofu with slices of fresh mango, baby corn, and sweet peppers.

Fried eggplant with sweet basil, sweet peppers, broccoli, onions, and chili.

A variety of fresh vegetables, tofu, and avocado lightly sauteed in a Thai peanut sauce.

Stir-fried assorted vegetables with tofu.

Lightly stir-fried vegetables with coconut sauce, tofu, pineapple, and roasted cashew nuts.

Stir-fried tofu with broccoli, sweet basil, garlic, onions, and sweet peppers.

Fried rice with egg, cashews, and pineapple.

Thai fried rice with fresh basil, red peppers, onions, and egg.

Thai fried rice with fresh basil, red peppers, onions, and egg with special curry sauce.

Healthy and delicious brown rice.

Fresh steamed rice.

Delicious homemade flatbread. One order comes with two pieces.

A side of steamed rice noodles.

Steamed glutinous rice in peanut sauce.

Steamed rice with coconut milk.

Delicious spicy soup made with fresh lemongrass, lime leaves, galangal, lemon juice, Thai spices, and mushrooms.

Spicy soup made with tofu, bamboo shoots, black mushrooms, and eggs.

Lemon soup in coconut milk with lemongrass, lime leaves, galangal, lemon juices, soya chilli paste, and mushrooms.

Spicy Malaysian style curry cooked in a delicious curry sauce with traditional Malaysian spices, chicken, onions, potatoes, eggplant, shredded ginger, tomatoes, and coriander.

Eggplant, potatoes, and bok choy in a coconut golden curry sauce with basil leaves.

Market fresh vegetables and bamboo shoots in a coconut red curry sauce with basil leaves.

Market fresh vegetables in coconut green curry sauce with basil leaves.

Stir-fried beef with garlic, onions, sweet peppers, basil leaves, and broccoli.

Stir-fried beef slices with market fresh vegetables.

Grilled, thinly sliced beef marinated with soya sauce, garlic, sweet-and-spicy peppers, and onions.

Tender beef marinated in Thai wine, lightly stir-fried with onions, mushrooms, and broccoli in oyster sauce.

Crispy beef marinated with onions, sweet peppers, and spicy chilies in a secret Thai sauce.

Stir-fried beef with shredded ginger, red pepper, mushrooms, and onions.

Beef with tomatoes, cucumbers, pepper, mango, and pineapple in a signature house sweet-and-sour sauce.

A favorite Thai recipe with sliced lamb, chili, fragrant pepper, broccoli, fresh basil leaves, and fresh lime juice.

The sliced lamb was stir-fried with garlic, black pepper, broccoli, mushrooms, onions, and red pepper.

Sauteed lamb with shredded ginger, mushrooms, and onions.

Two vegetarian spring rolls, one order of vegetable pad Thai, one order of red curry with mixed vegetables, and one order of jasmine rice. Served two persons.

Four veggie spring rolls, one order of red curry beef, one order of mango chicken, two orders of chicken pad Thai, and two orders of steamed rice. This dish serves four persons.

Vegetarian. Hot-and-sour soup with vegetables, spicy noodles, Malay curry vegetables, and jasmine rice. This dish serves two persons.

Hot-and-sour soup, spicy noodles beef, Malay curry chicken, and jasmine rice. This dish serves two persons.

Fresh salad roll, green mango salad, avocado chicken with vegetables, and brown rice. This dish serves two persons.

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